San Francisco Chronicle’s restaurant critic Soleil Ho wrote about our “comforting Greek pastitsio” in an article published on October 11, 2020 titled Restaurants’ best frozen foods. She writes that the “highest compliment for frozen food is the eater’s inability to tell that the food was a micro-glacier just an hour before dinner.” The foods on her list, including our Sweets & Savories, “capture that seemingly magical sense of freshness.”