Pastries & Breads

baklava 01Baklavá is a delicate layered pastry made of paper-thin sheets of phyllo dough, alternating with freshly chopped walnuts and sweetened with a honey syrup infused with citrus and cinnamon. Order Baklavá

 

 

 

 

Ravani

Ravaní is a moist and delicious cake made with farina and permeated with a citrus-infused syrup. Order Ravaní

 

 

 

 

2017-vasilopita-01New Year’s Vasilópita (which means “bread of Saint Basil”) is a round bread that has the new year’s numbers on its surface made of dough and contains a hidden coin. The bread is cut on New Year’s Eve at midnight or on New Year’s Day and the recipient of the piece which contains the hidden coin will have good luck and blessings for the New Year. Glyká-Sweets Vasilópita is flavored with traditional mahlepi and mastic and sprinkled with sliced almonds. Order Vasilópita

 

 

easter-mahlepi-tsoureki-02Easter Tsouréki is a traditional sweet yeast bread that is twisted or braided and baked with a red hardboiled egg (colored using non-toxic onion skins). Easter Tsouréki is available annually during the month before Greek Orthodox Easter. Glyká-Sweets Easter Tsouréki is flavored with traditional mahlepi and mastic and sprinkled with sliced almonds. Order Easter Tsouréki

 

DSC_0005Tsouréki Loaf is a sweet yeast bread flavored with mahlepi and mastica that, like many yeast breads, requires two rising. Tsouréki Loaf is available year round. Order Tsoureki Loaf

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